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John Yudkin : ウィキペディア英語版
John Yudkin

John Yudkin FRSC (8 August 1910 – 12 July 1995) was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. He gained an international reputation with his recommendation of a low-carbohydrate diet for those wishing to lose weight, and with his warnings that excessive consumption of sugar (sucrose) was dangerous to health.
== Early years and education ==

He was raised in London in a Jewish family that had fled the Russian pogroms of 1905. His father died before his seventh birthday, and his mother had to bring up five sons in considerable poverty. He won a scholarship to Hackney Downs School, and another from there to Chelsea Polytechnic. After gaining his BSc degree in 1929 he briefly considered a career in teaching, but then discovered that he could sit an examination for a scholarship to Cambridge. He matriculated at Christ's College, Cambridge as a scholar, and graduated in biochemistry at the age of 20 in 1931.

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